西洋參多糖 

產(chǎn)品名稱              西洋參多糖

英文名稱              American Ginseng Polysaccharide

植物拉丁名           Panax quinquefolium L.

科                         五加科

屬                         人參屬

使用部位              根

介紹

西洋參多糖由西洋參淀粉和西洋參果膠組成，藥理活性主要是西洋參果膠，其果膠主要有半乳糖醛酸、半乳糖、葡萄糖、阿拉伯糖、木糖、鼠李糖殘基等。

性狀

本品為棕黃色粉末

可供規(guī)格

總糖>30%UV(蒽酮-硫酸法)

應(yīng)用領(lǐng)域

醫(yī)藥原料

保健食品

食品添加劑

Product Name                 American Ginseng Polysaccharide

Latin Name in Botany    Panax quinquefolium L.

Family                               Araliaceae

Genus                               Ginseng

Used Parts                       Root

Introduction

American ginseng polysaccharides are made up of American ginseng starch and pectin. The pharmacological activity of American ginseng is mainly pectin, which are mainly including galacturonic acid, galactose, glucose, arabinose, xylose, rhamnose residue, etc. 

Appearance

Brown yellow powder

Available specifications

Total polysaccharides >30% UV (Anthrone - sulfuric acid method)

Applications

Pharmaceutical raw materials

Health food

Food additives